Tag Archives: Andouille

Creole Dinner Party

2 Jun

Told in a few lousy cell phone photos:

 

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Jambalaya (the holy trinity of onions, celery, and bell peppers sauteed, plus garlic, tomatoes, rice, and chicken stock, then near the end andouille sausage, chicken, and shrimp which had all been dry rubbed with a paprika/pepper/cayenne/oregano/celery salt mixture).

Plus spicy cucumber pickles, deviled eggs (olive oil / mustard, no mayo) with pickled celery, corn on the cob, salad, and Abita beer from Louisiana.