Garden Frittata

Sun, 10 Jun 2018 22:25:06 +0000

Frittatas are my current go-to for an easy, satisfying dinner incorporating a lot of greens and whatever else is in the garden (it also makes great next-day leftovers, cold):

This particular evening I softened onions and fresh garlic (low heat, 15-20 minutes), sauteed morels in butter, and wilted chard and kale (cutting out the stems first and cooking them for a bit longer). If I’m not in a hurry (i.e. not already hungry) I usually cook the components separately even though it uses another pan or takes some extra time– everything takes a different amount of time to cook well.

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Garden Frittata