Baking

Scones are one of the only things I’ve made where I’ve tried (and kept track of) many changes to a recipe over time and gradually evolved it. Here’s my current favorite version: Maple-Pecan Scones(makes 16) First, preheat the oven to 425 (don’t you hate recipes that don’t tell you to preheat the oven until late in the recipe?) You’ll need: ...